The Power of Herbal Ghee in Cuisine and Ayurveda
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Herbal ghee is a time-honored preparation that marries the creamy richness of clarified butter with the therapeutic potency of medicinal herbs
Unlike conventional dairy, ghee is naturally free from lactose and casein, making it ideal for those with sensitivities

Herbs such as turmeric, ginger, and fenugreek are renowned for curbing systemic inflammation
Daily use can bolster the body’s ability to resist seasonal illnesses and maintain balanced vitality
Its high smoke point makes it perfect for sautéing, searing, roasting, or drizzling over steamed vegetables and grains
In Ayurveda, ghee is considered a sacred vehicle that enhances the penetration and efficacy of medicinal plant compounds
It nurtures the body from within, داروهای طب اسلامی supports natural detoxification, and honors centuries-old healing systems
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